Catering
Sample Menu

Appetizers

Spring rolls
with fresh shrimp, basil, bean thread. Served with mint & a sweet fish sauce

Spicy Seared Ahi
served on a bed of green & purple cabbage with a sweet Thai chili dipping sauce

Sashimi Napoleon
with honey wasabe butter

Grilled Chicken Satay Skewers
marinated in pineapple & lemongrass. Served with Asian Peanut Sauce.

Salads

Organic mixed Maui greens
with a raspberry basil vinaigrette dressing

Arugala & Belgian Endives
with concord grapes & feta cheese drizzled with an extra virgin olive oil & balsamic dressing

Entrees

Filet Mignon
marinated and grilled to perfection, with a caramelized Maui onion marmalade sauce.

Grilled Fresh Pacific Salmon
with a spicy Ginger-Orange dressing

Grilled Split Tail New Zealand Lobster
painted with lemon parsley butter

Sautéed Mahi Mahi
marinated in soy & orange juice, topped with tropical citrus fruit salsa.

Desserts

Banana Foster
flambéed with vanilla bean ice cream

Miniature French Pastries, Tropical Fruit Tarts, Tuxedo Strawberries.

Kona Coffee with grated chocolate, sweet Maui cream & Raw Cane sugar.

From incredible Luau Buffets to elegant Sit Down Dinners,
Event Masters has the Chefs & Staff
to accommodate you.

Call us with your questions and special requests

If you already have a bid,
we will be happy to give you a comparison bid at no charge.

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