Catering
Sample
Menus
Appetizers
Spring
rolls
with fresh shrimp, basil, bean thread. Served with mint
& a sweet fish sauce
Spicy
Seared Ahi
served on a bed of green & purple cabbage with
a sweet Thai chili dipping sauce
Sashimi
Napoleon
with honey wasabe butter
Grilled
Chicken Satay Skewers
marinated in pineapple & lemongrass. Served with Asian
Peanut Sauce.
Salads
Organic
mixed Maui greens
with a raspberry basil vinaigrette dressing
Arugala
& Belgian Endives
with concord grapes & feta cheese drizzled with an extra
virgin olive oil & balsamic dressing
Entrees
Filet
Mignon
marinated and grilled to perfection, with a caramelized
Maui onion marmalade sauce.
Grilled
Fresh Pacific Salmon
with a spicy Ginger-Orange dressing
Grilled
Split Tail New Zealand Lobster
painted with lemon parsley butter
Sautéed
Mahi Mahi
marinated in soy & orange juice, topped with tropical
citrus fruit salsa.
Desserts
Banana
Foster
flambéed with vanilla bean ice cream
Miniature
French Pastries, Tropical Fruit Tarts, Tuxedo Strawberries.
Kona
Coffee with grated chocolate, sweet Maui cream & Raw
Cane sugar.
Photo
credit: Shawn Starr
From
incredible Luau Buffets to elegant Sit Down Dinners,
Event Masters has the Chefs &
Staff
to accommodate you.
Call
us with your questions and special requests
(808) 986-0391
If
you already have a bid,
we will be happy to give you a comparison bid at no charge.
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